We sat outside, the views were stunning across the valley to Orvieto.Our waiter was very friendly and helpful.The food was superb, lots of choice .

Trattoria da Ciccio

We had 2 toddlers and they were very accommodating with them. Food and service were both good and not prolonged. Staff were great

We were early for Italian Stile (7pm), but the food, service and place in general was a very interesting experience

Good food, higher price range. We came early for our 730 reservation (can&rsquo;t break the in laws of American diner times) and they were very surprised but accommodating. Typical of Italy, the meal took about 2.5hrs which we expected. Courses were well timed! Platted tasting menus run about &euro;40-50 per person and wine &euro;20-50 a bottle. We were surprised that Google only lists the restaurant as an Italian restaurant not a vegan only option. I still loved my food! Overall we had a good experience but definitely feel it is overpriced at a final bill close to &euro;300 for four people.

The place is run by an elderly couple at the front of house, and an equally not so young waiter.  Everything is clean, neat, and cared for.  The waiter treats all the clients like royalty - however much they spend.  The food portions of the tourist menu are a little small if you&#39;re a big eater, but in fact they are just right and of good quality.  The house wine was decent too.  Wait time was the only sore point for us.

A lovely anniversary meal, with delicious specials and an enjoyable ambiance. The burrata was to die for! The pastas were unusual and delightful.

Territorial dishes excellently prepared and excellent raw materials prices are adequate, that is, recommended!!

The food is superb , lots of families as it was a Sunday, a great atmosphere .

Da Ciccio is a popular trattoria among locals, who all seemed to smoke. They serve the all-time classics, and pizza too. The atmosphere is that of a business that focusses on the food and not on the cosines. You&rsquo;re sitting on a concrete floor under a huge plastic tent (maybe Covid-related?). The service was OK, and the quality of the food as well, but don&rsquo;t expect refined dishes. You go to da Ciccio to eat well, but not to spend a culinary evening.

Piccolo ristorante, gestito in modo magistrale da Ettore, il proprietario. Pietanze molto buone, ottimi sia i paccheri allo scoglio che la frittura di calamari, Servizio veloce e impeccabile. Buono rapporto qualit&agrave; prezzo.

Small restaurant, managed in a magistral manner by Ettore, the owner. Very good, excellent both the packers at the slope and the frittering of calamari, fast and unfair service. Good quality price ratio.

Trattoria da Ciccio

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